There is no controversy about links between diet and cancer. Estimates of increased cancer risk from poor diet are put at between 30 and 40 % by both international research organisations and charities.

We shall keep you updated on the key food factors known to prevent cancer which The Plant Programme also recommends to treat cancer, based on those put forward in Your Life in Your Hands, and the cookbooks The Plant Programme and Eating for Better Health. We shall be telling you all about new evidence on the foods implicated in causing cancer ensuring that our sources are independent scientists. We shall also be telling you about foods known to prevent and help treat cancer known to scientists as chemo-preventative foods.